Tis the season to be hungry! If you want a great idea for a delicious appetizer to serve to your guests, this is perfect. It only takes few easy steps and your appetizer is complete and ready to eat. So yummy!
Ingredients:
1/4 cup finely diced dried apricots
1/4 cup almonds, chopped
1 TB snipped fresh parsley
2 TB apricot preserves
1 tsp. Dijon mustard
1 package (8 ouches) Pillsbury Refrigerated Crescent Dinner Rolls
1 4-inch round Brie cheese, rind included
1 egg, lightly beaten
Apple or pear wedges (optional)
Directions:
1. Prehead oven to 350 degrees. Combine apricot, almonds, parsley, preserves and mustard. Mix.
2. Unroll crescent dough on lightly floured cutting board. Separate dough, crosswise into tow squares, pressing seams to seal. Place Brie on one square of dough; set aside remaining square of dough. Trim corners from first dough square, leaving about a 1-inch border around Brie. Scoop apricot mixture evently over top of Brie.
3. Fold and crimp edges of dough to seal. Brush egg over entire surface of dough. Bake 30-35 minutes or until crust is deep golden brown. Remove fro oven; let stand 15 minutes. Serve with apple or pear wedges, if desired.
Yields 12 servings.
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