Tuesday, November 17, 2009

Farfalle pasta with meat sauce!

This is my boyfriend's favorite pasta dish. The first time he tried it, he couldn't stop getting more and more added to his plate. It's always nice to make a side salad with your favorite veggies. And don't forget to add garlic bread.


Ingredients:

4.oz Farfalle pasta
1 pound of ground beef
Medium onion (diced)
Medium can of tomato sauce
1 TB dried basil
1 TB dried thyme
1 tsp. garlic salt
1 tsp. pepper

Directions:

1. Prepare pasta as directed on package.
2. In medium pan, add onion and beef and cook on high.
3. Once beef is thoroughly cooked, add the rest of the ingredients.
4. Mix together and cook on low for 5-10 min.
5. Once pasta is cooked as directed, add the sauce and enjoy!

Approximate cooking time is 30 min.

1 comment:

  1. It was so good! You found my weakness. I think I overdosed on basil from that one dish :)

    ReplyDelete